![]() You will need to blanch other vegetables, such as cauliflower, potatoes, and squash. This is the case for broccoli, eggplant, and carrots. You should steam many of the vegetables that you might use for 10 minutes before dehydrating them. This technique also works well with carrots. If you are dehydrating fruits that have a tendency to turn brown, such as bananas, you can preserve their color by spritzing them with lemon juice before placing them into the dehydrator. Then, slice the individual pieces, such as apples or potatoes, into thin slices using a knife or mandolin. Cut the Fruits or Vegetables into Thin SlicesĪlways be sure that the fruit or vegetables are completely dry after rinsing them before you begin. ![]() ![]() Also, wash your hands, as well as the fruits or vegetables that you will be using.Īfter cleaning your hands, it’s a good idea to wear gloves so that you don’t transfer any oils from your hands to the foods. Last update on / Affiliate links / Images from Amazon Product Advertising API How to Use a Food Dehydratorīefore you begin, make sure that you clean the counter space and other areas where you will be working with an antibacterial cleanser.
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